Owned and operated by Chef Claude, an alum of the Culinary Institute of America, Choices Restaurant and Rotisserie is an eclectic eatery with a casual atmosphere perfect for a flavorful dinner after a long day on the slopes, or a Sunday brunch with your guests. Read on to learn more about this incredible local dining establishment in Killington VT!
Choices Restaurant, Killington VT: Après Ski Comfort Food in a Laid-Back Setting
Choices Restaurant and Rotisserie is an ideal destination for a wonderful Killington dinner. Appetizers sample from a variety of cuisines and culinary traditions, from beef grillades and bayou fried oysters to lamb chops a la greque, escargot bourguignon, bacon jam chicken strips, and crab cakes cardinal.
Salads like the red wine-poached pear and the smoked salmon and trout American present refreshing yet filling options. Hearty burgers and sandwiches are great for when you want something simple and delicious. Pastas touch on Italian and Cajun flavors, such as the four cheese ravioli or the Cajun green peppercorn fettucine.
Entrees at Choices Restaurant Killington include items like calamari medallions, scallops provencale, sole filets, seared salmon, chicken marsala, eggplant parmigiana, curried vegetables with couscous, filet mignon, New York Steaks, and rack of lamb. Rotisserie specialties like stuffed pork loin, leg of lamb, prime rib, and dry-rubbed chicken will leave you full into the next day.
While dinner is served year-round at Choices Restaurant Killington, Sunday brunch steals the show from mid-December to early April. Spanikopitas, baked tortellinis, and bagel and lox whet your appetite. Omelettes and eggs benedict made with gourmet ingredients such as smoked salmon, sausage, avocado, bay shrimp, and more add a special touch to traditional egg dishes. Crepes, pasta primavera, steak and eggs, patty melts, Couquille St. Jacques, poached salmon, and French toast present decadent ways to start your day.
Whether you come for brunch or dinner, you can top off your meal with one of the rich tartes, pies, mousses, cheesecakes, or cakes made by the in-house pastry chef.
The restaurant is also famous for its carefully curated wine list. Order wines by the glass or carafe, with extensive options for white wines, sparkling wines, and red wines. Try the Rosso di Montalcino from Tuscany or a Riesling from Chateau Ste. Michelle. Sample a glass of Shiraz from Rosemount Estate. The options are endless!
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