With the highest number of cheesemakers per capita in the United States, it’s no surprise that the Green Mountain State is also home to the Vermont Cheese Festival. Each year, visitors flock to the shores of Lake Champlain to try fine cheeses, taste local beer and wine, and meet all of the wonderful artisans who make them. From sharp VT cheddar to award-winning gorgonzola, the Vermont Cheesemakers Festival has something...